Strawberry Chocolate Greek Yogurt Bark

Ingredients:

  • 3 Cups whole milk plain Greek yogurt

  • ¼ cup pure maple syrup or honey

  • 1 teaspoon vanilla extract

  • 1 ½ cups sliced strawberries

  • ¼ cup mini chocolate chips

DIRECTIONs:

  • Line a large rimmed baking sheet with parchment paper.

  • Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

  • Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

    Source: Eatingwell.com

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