Cloud Bread Pizza

INGREDIENTS:

  • CRUST

  • 4 egg whites, separated from the yolks

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • ¼ teaspoon garlic powder

  • ¼ teaspoon sea salt

  • 2 teaspoons cornstarch, or arrowroot powder

  • TOPPINGS

  • ½ cup pizza sauce

  • ½ cup shredded mozzarella cheese

  • ¼ cup chopped onion

  • ¼ cup chopped bell pepper

  • ¼ cup mushrooms

INSTRUCTIONS:

  • Preheat oven to 350ºF and line a baking sheet or pizza pan with parchment paper.

  • Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes. Add cornstarch and whisk for another minute.

  • Using a spatula or back of a spoon, spread egg white mixture on a prepared baking sheet or pizza pan in a circular, pizza shape

  • Bake in preheated oven for about 15 minutes, or until golden brown.

  • While crust is baking saute veggies for 5-7 minutes to soften.

  • Add sauce, cheese and toppings and bake for another 10 minutes or until cheese is melted and starting to brown. You can broil the pizza for 1-2 minutes at the end to brown cheese even more. Make sure to watch carefully so cheese doesn’t burn!  Serve and enjoy!

Source: Eatingbirdfood.com

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