Egg Roll In A Bowl

INGREDIENTS:

  • 1lb ground turkey or chicken

  • ¼ cup yellow onion, chopped

  • 3 cloves garlic, minced

  • 2 teaspoons fresh ginger, grated or minced

  • 2 teaspoons toasted sesame oil

  • 1 12-14 oz package coleslaw mix

  • ¼ cup low-sodium soy sauce, tamari or coconut aminos

  • 1-2 teaspoons sriracha

  • 2 green onions, sliced

  • sriracha, for serving (optional)

  • sesame seeds and chopped cilantro, for garnish

  • Cooked cauliflower rice for serving (optional)

INSTRUCTIONS:

Cook meat: Brown ground turkey or chicken in a large skillet. Break meat into smaller pieces as it cooks using a wooden spoon or spatula and season liberally with salt and pepper. Cook for about 5-6 minutes or until the meat is no longer pink. Remove from heat and transfer to a bowl or plate.

Cook veggies: In the same skillet, over medium heat, add sesame oil. Once hot, add onion, garlic and ginger and cook until fragrant, about 3-5 minutes. Add coleslaw mix into the skillet. Toss and add soy sauce and sriracha or sambal. Cook for another 3-5 minutes or until cabbage is tender.

Combine + taste: Add cooked meat back to the pan and toss to combine. Taste and add more soy sauce or sriracha, if needed.

Serve: Portion mixture into bowls and top with green onions, sesame seeds and cilantro. Serve with additional soy sauce and sriracha, if desired.

Source: Eatingbirdfood.com

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