INGREDIENTS:

• 10-12 Medjool dates

• 2 cups of pecans

• 1/4 cup desiccated coconut

• Pinch of salt

INSTRUCTIONS:

• Pit the medjool dates and soak in warm water for 10 minutes until they soften

• Place pitted dates and pecans and pinch of salt in food processor, blend on high until a thick dough is formed and mixture is sticky.

• Scoop 1-2 tablespoons of the mixture and use hands to roll into ball.

• Roll balls into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 balls.

Source: Daily Nutrition Tips