Chicken and Shrimp Jambalaya

Nov shrimp.jpg

Chicken and Shrimp Jambalaya
 
2 oz cooked shrimp
6 oz boneless chicken breast, cut into small half inch cubes
1/2 green pepper, diced
1/2 medium yellow onion, diced
1 15 oz can chopped tomato in puree
1 Tbsp chopped garlic
1 teaspoon chili spice
1 Tbsp Olive Oil
1 cup cauliflower rice
 
Heat olive oil in a medium saucepan.  Brown chicken in oil for 3-4 minutes, add in onion and peppers. Cook 3 more minutes and season with chili spice and garlic.  Add tomato and shrimp and simmer 5 minutes.  Serve over cooked cauliflower rice.  

 

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