Ingredients:

• 3 Cups whole milk plain Greek yogurt

• ¼ cup pure maple syrup or honey

• 1 teaspoon vanilla extract

• 1 ½ cups sliced strawberries

• ¼ cup mini chocolate chips

DIRECTIONs:

• Line a large rimmed baking sheet with parchment paper.

• Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

• Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

  Source: Eatingwell.com