• 3 Medium Apples cored, peeled and chopped

• 1/4 cup water

• 2 Tbs white sugar

• 1/2 tsp ground cinnamon

• 2 cups flour

• 2 cups rolled oats

• 1 1/2 cup brown sugar

• 1 tsp ground cinnamon

• 1/2 tsp nutmeg

• 1 1/2 cup butter

Directions:

• Preheat oven to 350 degrees, grease 48 mini-cup muffin pan.

• Mix apples, water, white sugar and 1/2 tsp of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occassionally. Simmer until applease are partially cooked, about 5 min., remove from heat.

• Combine flour, oats, brown sugar, 1 tsp cinnamon and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into mini muffin cup and press it into the cup so it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the muffin cup. Place about 2 tsp apple filling in the crust, sprinkle about 1 tsp of crust mixture on top.

• Bake in preheated oven until golden brown, about 15-20 min. Enjoy!

Makes 48 mini muffins

Source: AllRecipes.com